AROMAT Hellas® proudly provides its
customers with high quality gelatin from one of the largest
producers of gelatin in the world, PB Gelatins/Tessenderlo
Chemie.
Gelatin is produced from parts of pork or cattle. It is
a natural and easily digestible protein, free from fat
and cholesterol. Gelatin is available with gel strength
from 80-280 bloom and various particle size.
The function of gelatin in a system is often multiple
and based on the action of several properties at the same
time which are: |
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Water binding |
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Emulsifying |
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Foaming |
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Thickening |
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Viscosity |
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Elasticity |
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Film forming |
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Whipping agent |
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| PB gelatins are of three distinct categories: |
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Standard gelatin |
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Cold soluble gelatins: Cryogel® and
Instagel® |
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Hydrolysates: Solugel®, Polypro®, Peptein® |
| PB Gelatins offer a wide variety of application including: |
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Food industry: Confectionery, meat
products, dairy pro-ducts, wine and juice fining, low
fat spreads and desserts |
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Pharmaceuticals: Hard capsules, soft
capsules, gelatin cap-sules, microcapsules a and tablets. |
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Photography: Photographic emulsions
of very high sensi-tivity. |
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Also PB Gelatins is one of the biggest Glycine
producer in the world. |
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| Please download Adobe
Acrobat Reader here |
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