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Based on its thorough knowledge of the market AROMAT
Hellas®, brings to its clients the best glazing
and anti-sticking agents used for the surface treatment
and glazing of all types of confectionery, from the biggest
worldwide manufacturer of such products, CAPOL GmbH.
CAPOL® and CAPOLEX® agents provide high gloss and anti-sticking
efficiency. They are very stable, economical, easily applied
and have a neutral taste. They are water-free and contain
neither fats nor mineral hydrocarbons such as paraffin
oils or waxes and they protect heavily stressed machinery
parts from corrosion.
Both CAPOL® and CAPOLEX® agents are available in liquid
paste and solid forms, and comply fully with EU directives
on food additives and with national food laws and regulations
in most countries worldwide, including Greece. |
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CAPOL® Glazing: For chocolate-coated
centres, hard and soft sugar- coated pieces. |
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CAPOL® Anti-sticking: For moulded gums
and jellies and for extruded and moulded liquorice. |
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CAPOLEX® Release/Anti-sticking: Used
in the production of high boiled sweets and bakery goods. |
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